Beverages MeatDairySweets & SnacksOilFruit & Vegetables
Xtrem is much more than an energy drink. It is the impulse that we crave for in times when our bodies and minds need that additional unit. Xtrem will not only give you physical strength and agility, but will improve your senses, providing the required sharpness for hard times. Xtrem effects have been scientifically tested and have been valued by athletes, professionals, labour workers and students alike. More than an energy drink, Xtrem is a demonstration of the power and the thirst for adventure. Xtrem is a design with style and incomparable taste.
INGREDIENTS:
Selected potatoes,
sunflower oil, olive oil and salt.
The chocolate cream is a paste-flavored chocolate is eaten mainly smeared on bread and toast or sweets such as muffins or pitas. It also serves as filling in pies and tarts.The chocolate cream, also called cocoa butter, is a preferred product mainly for children, it is also frequently used in sandwiches and snacks for them. Although tastes, smells and looks chocolate, does not solidify. The paste usually contains cocoa solids and oil , and milk and additional ingredients for flavor and odor. The chocolate cream is usually sold in glass jars or plastic tubes.
This milk is made from fresh whole milk which has been standardized, pasteurized, evaporated and then spray dried. It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk.
This milk is made from fresh whole milk which has been standardized, pasteurized, evaporated and then spray dried. It has a maximum of 1.5% milk fat. It is typically used for its functional and nutritional properties in food and beverage formulations. The functional properties include water absorption and binding, solubility, emulsification, foaming and browning. Suggested uses include: Yoghurt, Ice Cream, Confectionery, Sweetened Condensed Milk, UHT Milk and Bakery.
Analysis Value/Unit
Milk Fat: 26.0 – 29.5 % m/m;
Protein: 2 3.5 – 26.0 % m/m (24.0 % m/m Typical);
Protein P: SNF: 34 % m/m Min;
Moisture: 3.5 % m/m Max;
Lactose: 40.0 % m/m;
Typical Foreign Matter: Absent /32.5g;
Analysis Value/Unit
Milk Fat: 1.50 % m/m Max.;
Protein P: SNF: 34 % m/m Min;
Moisture: 4.0 % m/m Max;
Lactose: 53.0 % m/m Typical;
Typical Foreign Matter: Absent /25g;
Scorched Particles: Disc B /32.5g Max
Scorched Particles: Disc B /32.5g Max;
Insolubility Index: 1.0 ml Max.;
Ash: 6.0 % m/m Max;
Titratable Acidity: 0.15 % m/v Max;
Bulk Density: 0.55 g/ml Min,100 Tap;
Colour: Light Cream;
Flavour: Sweet, free of undesirable odour;
Texture: Free flowing, free of lumps.
Insolubility Index: 1.25 ml Max.;
Ash: 9.0 % m/m Max;
Titratable Acidity: 0.15 % m/v Max;
Colour: Light Cream;
Flavour: Sweet, free of undesirable odour;
Texture: Free flowing, free of lumps.
FIGS
Ingredients: figs, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
WHOLE BABY PEARS
Ingredients: pears, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
MELON BALLS / BOT
Ingredients: melon balls, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
PEARS BALLS
Ingredients: pears balls, water, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
STRAWBERRIES
Ingredients: strawberries, water, sugar, coloring: (E-120 or E-129, or Elderberry), antioxidant: ascorbic acid.
Juices, Nectars and conventional jams are made from products of great quality, from concentrated fruit and pulps, in multiple formats and flavours.
Commitment to quality
The fixing of standards with quality and being thorough in the selection of all our products has been from the beginning our main premise. So much so, that if we had to define in a few words the model on which the company based its business activity, we would say that it is a model based on quality, accredited with the ISO 9001 quality certification.
Selling unit: boat
NET content: 250
Number of boxes per pallet: 120
Drive tray: 24 units
Number of boxes per layer: 12
Number of layers per pallet: 10
Gross weight: 840
Produced in Austria
Flavours
Apple, peach, Orange, pear, pineapple, tomato, grape, carrot, tropical, Mediterranean, cocktail fruit, lemonade, pomegranate, mango and more than 20 flavors and combinations.
RATATOUILLE
Ingredients: tomato, zucchini, pepper, onion, eggplant, sunflower oil, salt, sugar, thickner: modified corn starch, herbs provence, acidifier: citric acid;
PIPERADE
Ingredients: tomato, pepper, onion, eggplant, sunflower oil, salt, sugar, thickner: modified corn starch, acidifier: citric acid;
FRIED VEGETABLES
Ingredients: tomato, pepper, onion, eggplant, vegetable oil, salt, sugar, potassium sorbate, thickner: modified corn starch, carragenate, carob flour, acidifier: citric acid;
FRIED ONION
Ingredients: chopped onion, vegetable oil, thickner: modified corn starch, salt, citric acid, potassium sorbate.
EXTRA VIRGIN OLIVE OIL
High quality extra virgin olive oil from Italy and Spain.
SOYBEAN OIL
Refined fixed oil obtained from the seeds of the soya plant Glycine soja.
SUNFLOWER OIL
Extracted from the sunflower seed. Odorless oil, with many benefits.
PALM OIL
Obtained from the fleshy portion of the palm Elaeis guineensis.
CORN OIL
Milder taste and less expensive than most other types of vegetable oils.
High quality mediterranean olive oil produced in Italy and Spain.
This meat (raised in Spain) is the edible muscle food animals slaughtered and dressed in hygienic conditions. Included in this concept: lots of fat, bone, cartilage, skin, tendons, fascia (connective tissue), nerves and blood and lymph vessels that accompany the muscle tissue and are not separated from it in the process of manipulation.
PRODUCT DESCRIPTION
Is a specific composition of milk-based formula with vitamins and minerals to create a nutritionally advanced product suitable for consumption by infants ages 0-6/ 6-18 months and 1-3 years. This product contains the nutritional benefits attached to DHA, ARA and Nucleotides.
PRODUCT FEATURES
-free flow;
-easily dispersible.
PACKAGING AND STORAGE
A series of hermetically sealed TINS size range:
-400 grm (118mm x 99mm);
-900 grm (165mm x 127mm).
QUALITY ASSURANCE
The manufacturing plant is accredited by:
AS / NZA ISO 9001:2008
HACCP CAC Version 2003
AQIS Export Control (Milk and milk products) Orders 2005
Certifications & Registrations:
NZFSA & HACCP Approved
EU Registered Halal Certified Codex Compliance
Certifications & Registrations:
NZFSA & HACCP Approved
EU Registered Halal Certified Codex Compliance
